THE BEST SIDE OF FREDDY'S GREEK

Dakos is a standard Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan delicate cheese known as mizithra, and garnished with spices including dried oregano, fresh new olive, along with a splash of olive oil.Greek cheeses are the base of traditional tiropita. And at this stage, you probably have guessed